You need these muffins in your life 💛 these banana & choc hazelnut muffins have the most delicious gooey centre! SAVE & SHARE these for your next baking adventure. Anyone else love a bit of #bakingtherapy ? See the recipe below! Have the best week and happy baking x
Banana & choc hazelnut muffins
Makes 9 large or 12 small
2 cups plain flour
1 teaspoon baking soda
2 eggs
1 cup raw sugar
2 teaspoons vanilla bean extract
1 cup extra virgin olive oil
3-4 overripe bananas, mashed
4 tablespoons your fave choc hazelnut spread - I’ve used @pana_organic but feel free to use the good old @nutella_anz
In a medium bowl, combine the wet ingredients and mix together. Add the dry ingredients and fold through. Pour half of the batter into your muffin pan, they add a teaspoon of choc hazelnut spread to each. Top with the remaining batter and an extra teaspoon of choc hazelnut spread. Make a swirl on the top using a fork or tooth pick. Bake on 180 degrees fan forced for 25-30 minutes or until cooked through. You can check the centre with a tooth pick to make sure. Let them cool for 5-10 minutes. Now enjoy!
