Chicken Avocado Bowls

I am obsessed with this simple balance bowl. So easy, high in protein and incredibly delicious. The crispy chicken matches perfectly with the creamy avocado sauce and crunch from all the salad veg. It’s a winning dinner. I hope you love it!

Chicken:

chicken tenderloins (2 per person)

2 tsp smoked paprika

1 tsp garlic powder

Sprinkle of salt

Creamy avocado sauce:

3 tablespoons Greek yoghurt

1/2 avocado

2 tablespoons coriander

Toppings:

1 cup lettuce, chopped

1/2 cup brown rice

1/2 cup red kidney beans

1/2 cucumber cucumber, chopped

1/4 avocado, sliced

Slice of lime

Season the chicken tenderloins with smoked paprika, garlic powder and salt. Cook in a medium frypan with a little olive oil until cooked through. Meanwhile, make the creamy avocado sauce by blending the greek yoghurt, avocado and coriander. To assemble the bowls, add the lettuce, brown rice, beans, cucumber, avocado, chicken tenderloins, lime and creamy avocado sauce on top.