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Choc chip banana bread

This is my ultimate banana bread, so soft and gooey with those little melted chocolate chip bits. And it's made with only one bowl... yay for less cleaning up & more time to enjoy a cuppa & a slice of this deliciousness. Save this one for your next baking adventure. x

Choc chip banana bread recipe

Makes one loaf or ~8-10 slices

Time: 60 minutes plus cooling time

What you need: 3 ripe bananas

1/2 cup brown sugar

1 egg, whisked

1 teaspoon vanilla bean extract

4 tablespoons melted butter, then cooled

1 teaspoon baking soda

1 pinch of sea salt

1.5 cups plain flour

1 cup milk chocolate chips

How to: Preheat your oven to 180 degrees fan forced. Line a loaf pan with baking paper & set aside. In a large bowl, mash the bananas with a fork. Add the wet ingredients; cooled melted butter, egg & vanilla bean paste & mix until combined. Now add the dry ingredients; plain flour, brown sugar, baking soda & sea salt. Mix until smooth with no lumps. Add in 3/4 of the choc chips and stir through. Pour batter into your lined loaf pan & sprinkle the top with the remaining choc chips. Bake for ~50 minutes or until cooked through (check the centre with a toothpick). Cool for ~10-15 minutes before slicing & serving.


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Recipes made with love x

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