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Creamy Roasted Tomato Soup

This CREAMY ROASTED TOMATO SOUP is the perfect bowl to warm you up on those cooler nights! Top with parmesan, extra virgin olive oil and fresh basil. Don’t forget some crusty bread to dip in. Enjoy!

Creamy roasted tomato soup

Serves 4

8-10 roma tomatoes, halved

1/2 brown onion, sliced

1/2 red onion, sliced

4-6 garlic cloves

3-4 tablespoons extra virgin olive oil

1/2 teaspoon chilli flakes

2.5-3 cups vegetable stock

1/2 cup cooking cream

1/4 cup grated parmesan cheese

Handful fresh basil leaves

Salt & pepper to taste

Preheat your oven to 220 degrees fan forced. Place the tomatoes, brown and red onion, garlic, olive oil, chilli and basil into a large baking dish and roast for 30-35 minutes. Remove from oven and add in the stock and cream. Blitz until smooth and creamy. Add in parmesan cheese and stir through. Serve with extra olive oil, parmesan cheese and fresh basil leaves.


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Recipes made with love x

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