Think cosy, delicious and nutritious all at the same time! This green goodness soup is a simple wholesome mix of zucchini, spinach, lemon juice, basil pesto and a few other goodies. Enjoy curling up to a cosy bowl.
Green goodness soup
3 large zucchinis, sliced
3 large handfuls baby spinach leaves
2 tablespoons basil pesto
juice of 1 lemon
1 litre vegetable stock
2 medium potatoes, thinly chopped
1 brown onion, quartered
Sprinkle salt and pepper
Optional: top with parmesan cheese and serve with crusty bread
Roast the zucchini, potatoes and onion on a large baking tray for 35-40 minutes in the oven (180 degrees fan forced). In a large pot, combine the roasted veggies, basil pesto, vegetable stock, lemon juice and spinach leaves. Blitz with a stick blender until a smooth and creamy consistency is reached. Serve with parmesan cheese on top and crusty bread on the side.