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Hearty Minestrone

This hearty minestrone is packed with veggies, wholegrains and legumes for a delicious fibre-rich meal. It’s chunky texture is so satisfying and I love to pair this soup with a golden, melty grilled cheese. It’s the perfect addition to dip in! Find the easy recipe below. Hope you enjoy!



Hearty Minestrone

Makes 1 large pot (6 serves)


Ingredients:

1 onion, diced

2 cloves garlic, crushed

2 carrots, diced

2 ribs celery, diced

1 bunch baby broccolini, chopped

2 tablespoons extra virgin olive oil

2 cups soup mix - lentils, barley,

dried peas etc

4 cups chicken stock or broth

2-4 cups water

700g canned diced tomatoes

1 tsp oregano

2 bay leaves

Salt and pepper to taste


Method:

In a large pot, sauté the onion, garlic, carrot, celery and broccolini in olive oil until fragrant. Add the soup mix, stock, water, diced tomatoes, seasonings and bay leaves. Stir well to combine and simmer on low for 34-45 minutes or until lentils and barley are cooked through. Serve with a grilled cheese, enjoy!

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