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Pear, parmesan & rocket salad

Updated: Oct 6, 2020

With Spring time in full swing, it's time for more fresh salads & veggies. Our bodies naturally swing to wanting more lighter meals and less of the cozy stuff. This salad is such a delicious classic... pear, parmesan & rocket salad. I love adding fresh fruit to salads for an extra burst of flavour & crunchy texture. And who doesn't love a bit of parm? x

Pear, parmesan & rocket salad recipe

Serves 2

Time: 10 minutes max

What you need:

4 cups or ~100g rocket leaves

1/4 cup shaved parmesan cheese

1 medium pear, thinly sliced

2 tablespoons pine nuts, toasted

2 tablespoons balsamic vinegar

1 tablespoons olive oil

Salt & pepper

How to:

Toast the pine nuts in a small pan over low heat until golden & then set aside to cool down. Make the balsamic glaze dressing by combining balsamic vinegar, extra virgin olive oil, salt & pepper in a jar & shake well until combined. In a medium serving bowl add the rocket leaves, sliced pear, toasted pine nuts & parmesan cheese. Drizzle with balsamic glaze dressing & mix to combine. Now time to enjoy! x


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Recipes made with love x

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