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Pesto Potatoes

Whipped up these basil pesto potatoes for dinner tonight and I am super keen to make another batch of pesto to eat them again during the week! Do you have a food that’s currently on repeat?

Cassie x

#bodylovenutrition



Pesto Potatoes

Serves 4 as a side

500g baby potatoes

1 tablespoon olive oil

1/4 cup parmesan cheese

Sprinkle salt & pepper

Pesto:

1 cup basil leaves (stems removed)

1 cup baby spinach leaves

1/2 cup olive oil

1/2 cup parmesan cheese

1/4 cup pine nuts

3 cloves of garlic

Salt & pepper to taste

(you can freeze the leftover pesto for another time too)


Bake potatoes in the oven (180 degrees) with olive oil, salt & pepper for 30-35 minutes. In the last 5 minutes of cooking time, add the parmesan cheese on top to melt. Meanwhile, prepare the pesto by blitzing all ingredients in a medium blender until smooth. Serve the baked potatoes with pesto on top and enjoy!

 
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COOK WITH ME

Recipes made with love x