Roast sweet potato salad with honey mustard dressing
This was really a throw together salad of whatever I had left in the fridge/pantry! You know those days where going to the shops seems like a huge effort?! To my surprise this roasted sweet potato salad turned out totally delicious and really hit the spot... so I thought I’d share the recipe with you guys. Happy cooking x
Roast sweet potato salad with honey mustard dressing recipe
Serves: 4 as a side
Time: 40 minutes
What you need: 4 cups mixed salad leaves 1 large sweet potato, roughly chopped 1/2 avocado, diced 1 can of four beans, rinsed 1 tablespoon of sunflower seeds
Honey mustard dressing: 1 tablespoon dijon mustard 1 tablespoon wholegrain seeded mustard 2 tablespoons honey 1 tablespoon white wine vinegar 1 and 1/2 tablespoon extra virgin olive oil Salt & pepper to taste
How to: Roast the sweet potato in the oven on 180 degrees for 30 minutes with a little extra virgin olive oil, salt and pepper. Once sweet potato is toasty, set it aside to cool slightly. In a large bowl, place the mixed salad leaves, avocado, four beans and sunflower seeds, mix to combine. Make the honey mustard dressing in a jar and shake up ingredients until combined. Now add the cooled roast sweet potato into the salad, drizzle the honey mustard dressing over the top and enjoy!